HOW TO MAKE PANCAKE

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Sunday Morning Lemon Poppy Seed Pancakes


Sunday Morning Lemon Poppy Seed Pancakes

Ingredients

  • 1 egg 
  • 2 tablespoons butter, melted 
  • 1/2 teaspoon vanilla extract 
  • 1 cup all-purpose flour 
  • 2 tablespoons white sugar 
  • 1 teaspoon baking powder 
  • 1/2 teaspoon baking soda 
  • 1/2 teaspoon salt 
  • 1 teaspoon poppy seeds 
  • 1 teaspoon lemon zest cooking spray
Directions

Stir the milk, vinegar, and lemon juice together in a bowl; let stand 10 minutes to curdle. Whisk in egg, butter, and vanilla extract.
In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.
Heat a skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes. Enjoy it !