Basic Pancakes Recipe.

🥞 BASIC PANCAKES RECIPE

Ingredients (Makes 8–10 pancakes)

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter (or vegetable oil)
½ teaspoon vanilla extract (optional)

Instructions

1. Mix the Dry Ingredients

In a medium bowl, whisk together:

Flour
Sugar
Baking powder
Salt

Make sure everything is evenly combined.

2. Mix the Wet Ingredients

In another bowl, whisk together:

Milk
Egg
Melted butter
Vanilla (optional)

Whisk until smooth.

3. Combine Wet & Dry

Pour the wet mixture into the dry bowl.
Gently stir until just combined—do NOT overmix.
A few small lumps are normal and make the pancakes fluffy.

4. Heat the Pan

Heat a nonstick skillet or griddle over medium heat.
Lightly brush with butter or oil.

5. Cook the Pancakes

Pour about ¼ cup of batter for each pancake.
Cook until bubbles form on top and edges look set (1–2 minutes).
Flip and cook another 1–2 minutes until golden brown.

6. Serve

Serve warm with:

Butter
Maple syrup
Honey
Fresh fruit
Whipped cream

Optional Add-ins

Chocolate chips
Blueberries
Banana slices
Cinnamon

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ANOTHER RECIPES...try this one !

Ingredients:

* 2 cups all-purpose flour, stirred or sifted before measuring
* 2 1/2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 egg, slightly beaten
* 1 1/2 cups milk
* 2 tablespoons melted butter

INSTRUCTIONS:
Sift together flour, baking powder, and salt. In a separate bowl, combine egg and milk; add to flour mixture, stirring only until smooth. Blend in melted butter. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until brown on one side and around edge; turn and brown the other side.The pancake recipe is ready to serve...enjoy the pancake...!
old-fashioned-pancakes.

VIDEO:

PANCAKE RECIPE