Fluffy Pancakes



Fluffy Pancakes Recipe 

If you’ve been chasing that extra-fluffy pancake—the kind that’s thick, tender, and rises beautifully on the griddle—this is the recipe you’ve been looking for. These Fluffy Pancakes are light yet satisfying, with a soft interior and golden edges, just like your favorite breakfast café.

Made with simple ingredients and a few proven techniques, this recipe delivers tall, airy pancakes every single time.

Why These Pancakes Are Extra Fluffy

✔ Balanced leavening (baking powder + baking soda)
✔ Rested batter for better rise
✔ Gentle mixing to keep air bubbles intact
✔ Medium heat cooking for even lift

Fluffy Pancakes Recipe

Ingredients

  • 1½ cups all-purpose flour

  • 2 tablespoons granulated sugar

  • 2 teaspoons baking powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 1¼ cups milk

  • 1 large egg

  • 3 tablespoons melted butter (or neutral oil)

  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

  2. In another bowl, whisk milk, egg, melted butter, and vanilla.

  3. Pour wet ingredients into dry ingredients and gently stir until just combined. Small lumps are ideal.

  4. Let the batter rest for 5–10 minutes.

  5. Heat a lightly greased skillet or griddle over medium heat.

  6. Pour about ¼ cup batter per pancake.

  7. Cook until bubbles form on the surface and edges look set (about 2 minutes).

  8. Flip once and cook another 1–2 minutes until tall and golden.

  9. Serve immediately.

Pro Tips for Ultra-Fluffy Pancakes

  • Do not overmix—overworking the batter removes air

  • Let batter rest to activate leavening

  • Use fresh baking powder

  • Flip only once

  • Keep heat medium, not high

Fluffy Pancake Variations

Buttermilk Fluffy Pancakes

Replace milk with buttermilk for extra tenderness and height.

Soufflé-Style Pancakes

Separate the egg. Whip the egg white until soft peaks and fold gently into batter.

Blueberry Fluffy Pancakes

Add ½ cup blueberries just before cooking.

Chocolate Chip Pancakes

Fold in ⅓ cup chocolate chips.

Best Toppings for Fluffy Pancakes

  • Maple syrup and butter

  • Fresh berries

  • Whipped cream

  • Honey or agave

  • Powdered sugar

Make-Ahead & Storage Tips

  • Pancakes freeze well up to 2 months

  • Store cooked pancakes with parchment between layers

  • Reheat in toaster or skillet for best texture

Nutrition (Per Pancake – Approximate)

  • Calories: 170

  • Carbohydrates: 24g

  • Protein: 4g

  • Fat: 7g

  • Sugar: 4g

Final Thoughts

This Fluffy Pancakes recipe delivers exactly what it promises—thick, airy pancakes with a soft crumb that feels indulgent yet comforting. Whether for lazy weekends or special breakfasts, this recipe will become your go-to.

OTHER RECIPES



A great pancake recipe to try ! 

Pancakes Ingredients: 

 * 2 cups flour 
 * 2 tablespoons granulated sugar 
 * 1/2 teaspoon salt 
 * 1 teaspoon baking powder 
 * 1/2 teaspoon baking soda 
 * 1 cup buttermilk 
 * 3/4 cup milk 
 * 2 large eggs, separated 
 * 1/4 cup melted butter 
 * vegetable oil 

 Pancakes INSTRUCTIONS 

In a mixing bowl, combine the flour, sugar, salt, baking powder, and soda.
 In another bowl, whisk together buttermilk and milk, egg yolks, and melted butter.
 Blend into the dry ingredients just until all ingredients are moistened. 
Beat egg whites in another bowl until stiff peaks form.

 Fold into the batter until well incorporated. 
Heat a small amount of oil in a large skillet over medium heat. 
When skillet is hot enough for a drop of water to sizzle, scoop pancake batter onto the skillet in about 1/4-cup portions, spreading slightly. 
When edges of pancake are rather dry and bubbles are popping and bottoms are nicely browned, about 2 to 3 minutes, turn over and cook the other side until browned, about 2 minutes longer. 
Serve pancake hot with butter and syrup. Enjoy it !

Fluffy Pancakes Video :



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