PANCAKE RECIPE: 2012

Delicious Gluten-Free Pancakes Recipe
Pancake Ingredients :

1 cup rice flour
3 tablespoons tapioca flour
1/3 cup potato starch
4 tablespoons dry buttermilk powder
1 packet sugar substitute
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon xanthan gum
2 eggs
3 tablespoons canola oil
2 cups water

Pancake Instructions :

First of all in a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.
Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.Enjoy!

Spiced Apple Pancakes

Pancake Recipe Ingredients:

* 2 cups biscuit mix (Bisquick or similar)
* 1 scant teaspoon ground cinnamon
* 1 egg
* 1 1/3 cups milk
* 3/4 cup grated apples, about 2 medium apples

* Cider Syrup:
* 1 cup sugar
* 2 tablespoons cornstarch
* 1/4 teaspoon cinnamon
* 1/8 teaspoon nutmeg
* 2 cups apple cider
* 2 tablespoons lemon juice
* 3 tablespoons butter

Pancake Recipe Instructions:
First of all combine biscuit mix, cinnamon, egg and milk; beat until smooth. And then stir in grated apples. Next is to grease large skillet or griddle and heat over medium heat. Pour batter, about 1/4 cup for each pancake, onto hot griddle. And then bake until bubbles appear around the edges, turn and bake other side until golden brown. Serve with warm cider syrup.Makes about 18 pancakes.

Sauce: In saucepan, combine sugar, cornstarch, cinnamon and nutmeg; stir in apple cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and begins to boil. Continue to boil, stirring, for 1 minute. Remove from heat and stir in butter. Makes about 2 1/2 cups of syrup.
Enjoy the pancake recipe !
banana-nut-pancakes-recipe