Fluffy Pancakes

Fluffy Pancakes Recipe 

A great pancake recipe to try ! 

Pancakes Ingredients: 

 * 2 cups flour 

 * 2 tablespoons granulated sugar 

 * 1/2 teaspoon salt 

 * 1 teaspoon baking powder 

 * 1/2 teaspoon baking soda 

 * 1 cup buttermilk 

 * 3/4 cup milk 

 * 2 large eggs, separated 

 * 1/4 cup melted butter 

 * vegetable oil 

 Pancakes INSTRUCTIONS 

In a mixing bowl, combine the flour, sugar, salt, baking powder, and soda. In another bowl, whisk together buttermilk and milk, egg yolks, and melted butter. Blend into the dry ingredients just until all ingredients are moistened. Beat egg whites in another bowl until stiff peaks form.

 Fold into the batter until well incorporated. Heat a small amount of oil in a large skillet over medium heat. When skillet is hot enough for a drop of water to sizzle, scoop pancake batter onto the skillet in about 1/4-cup portions, spreading slightly. When edges of pancake are rather dry and bubbles are popping and bottoms are nicely browned, about 2 to 3 minutes, turn over and cook the other side until browned, about 2 minutes longer. Serve pancake hot with butter and syrup. Enjoy it !

  basic-pancakes-recipe

Fluffy Pancakes Video :

Sunday Morning Lemon Poppy Seed Pancakes

Sunday Morning Lemon Poppy Seed Pancakes

Ingredients

• 1 egg 
• 2 tablespoons butter, melted 
• 1/2 teaspoon vanilla extract 
• 1 cup all-purpose flour 
• 2 tablespoons white sugar 
• 1 teaspoon baking powder 
• 1/2 teaspoon baking soda 
• 1/2 teaspoon salt 
• 1 teaspoon poppy seeds 
• 1 teaspoon lemon zest cooking spray

Directions

Stir the milk, vinegar, and lemon juice together in a bowl; let stand 10 minutes to curdle. Whisk in egg, butter, and vanilla extract.
In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.
Heat a skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes. Enjoy it !

Delicious Gluten-Free Pancakes Recipe

Delicious Gluten-Free Pancakes Recipe
Pancake Ingredients : 

• 1 cup rice flour
• 3 tablespoons tapioca flour
• 1/3 cup potato starch
• 4 tablespoons dry buttermilk powder
• 1 packet sugar substitute
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon xanthan gum
• 2 eggs
• 3 tablespoons canola oil
• 2 cups water

Pancake Instructions :

First of all in a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.
Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.Enjoy!

Spiced Apple Pancakes

Spiced Apple Pancakes

Pancake Recipe Ingredients:

* 2 cups biscuit mix (Bisquick or similar)
* 1 scant teaspoon ground cinnamon
* 1 egg
* 1 1/3 cups milk
* 3/4 cup grated apples, about 2 medium apples

* Cider Syrup:
* 1 cup sugar
* 2 tablespoons cornstarch
* 1/4 teaspoon cinnamon
* 1/8 teaspoon nutmeg
* 2 cups apple cider
* 2 tablespoons lemon juice
* 3 tablespoons butter

Pancake Recipe Instructions:
First of all combine biscuit mix, cinnamon, egg and milk; beat until smooth. And then stir in grated apples. Next is to grease large skillet or griddle and heat over medium heat. Pour batter, about 1/4 cup for each pancake, onto hot griddle. And then bake until bubbles appear around the edges, turn and bake other side until golden brown. Serve with warm cider syrup.Makes about 18 pancakes.

Sauce: In saucepan, combine sugar, cornstarch, cinnamon and nutmeg; stir in apple cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and begins to boil. Continue to boil, stirring, for 1 minute. Remove from heat and stir in butter. Makes about 2 1/2 cups of syrup.
Enjoy the pancake recipe !
banana-nut-pancakes-recipe

Good Old Fashioned Pancakes Recipe

Good Old Fashioned Pancakes Recipe
Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Directions

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. Enjoy!

Banana Nut Pancakes recipe

Banana Nut Pancakes recipe
Try this nice pancake recipe !

Pancake Recipe Ingredients:

• 1 ripe banana, mashed.
• 1 medium egg.
• 3 oz (1 packet) of cream cheese, softened.
• 1 cup of pancake mix.
• ¾ cup of milk.
• ½ cup of chopped pecans.
• ½ cup of whipped topping.
• 1 tablespoon of sugar.
• 2 teaspoons of vegetable oil.

Pancake Recipe Instructions:

In a mixing bowl, beat the cream cheese until it is smooth.
Mix in whipped topping until stiff; then set aside.
In another bowl, combine the pancake mix and the sugar.
Beat the egg, milk and vegetable oil; then add to pancake mix and mix thoroughly.
Fold in the mashed banana and chopped pecans.
Pour the batter by quarter cupfuls onto a lightly greased hot griddle; then turn over when bubbles form on top of pancakes, cooking until second side has turned a golden brown color.
The pancake recipe is ready to serve with the cream cheese as topping...nice ! Enjoy it !

american-pancake-mix-recipe.

American Pancake Mix recipe

American Pancake Mix recipe
A nice pancake recipe to try !

Pancake Recipe INGREDIENTS

• 10 cups of all-purpose flour.
• 2 ½ cups of instant non-fat dry milk.
• ½ cup of sugar.
• ¼ cup of baking powder.
• 2 tablespoons of salt.

Pancake Recipe Instructions:

In a suitably sized starsol bowl, combine all of the ingredients.Stir until thoroughly mixed. Store in an airtight container and use within six months. The pancake recipe mix is ready !

banana-nut-pancakes-recipe.