Potato Pancakes Recipe



Potato Pancakes Recipe 

Pancake Recipe Ingredients
  • 5 pounds potatoes, peeled
  • 1 onion
  • 3 eggs, beaten
  • 2 1/2 cups dry pancake mix
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
Pancake Recipe Instructions 

 In a food processor grate potatoes and onion. In a large bowl combine potatoes, onions, eggs, pancake mix, salt and pepper. Heat oil in a large skillet over medium heat. Spoon potatoes into skillet and cook as you would pancakes, for 3 to 4 minutes on each side. Cool. Enjoy the Potato Pancakes Recipe !!!

Potato Pancakes Recipe Video :




Blueberry Flax Pancakes



Blueberry Flax Pancakes 

Pancake Recipe Ingredients 
  •  1 1/2 cups dry pancake mix 
  •  1/2 cup flax seed meal 
  •  1 cup skim milk 
  •  2 eggs 
  •  1 cup fresh or thawed frozen blueberries 

  Pancake Recipe Instructions 

 Set a nonstick skillet over medium heat. In a medium bowl, stir together the pancake mix and flax seed meal. In a separate bowl or measuring cup, whisk together the milk and eggs. Pour the liquid into the dry ingredients, and stir just until moistened. Spoon 1/4 cupfuls of batter onto the hot skillet. Sprinkle with as many blueberries as desired. Cook until bubbles appear on the surface, then flip and cook until browned on the other side. Cool. Enjoy the Blueberry Flax Pancakes recipe !!!

Blueberry Flax Pancakes Video :



Vegan Pancakes Recipe



Vegan Pancakes Recipe

Pancakes Ingredients 

  •  1 1/4 cups all-purpose flour
  •  2 tablespoons white sugar 
  •  2 teaspoons baking powder 
  •  1/2 teaspoon salt 
  •  1 1/4 cups water 
  •  1 tablespoon oil 

 Pancakes Directions 

 Sift the flour, sugar, baking powder, and salt into a large bowl. Whisk the water and oil together in a small bowl. Make a well in the center of the dry ingredients, and pour in the wet. Stir just until blended; mixture will be lumpy. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter. Cool. Enjoy the Vegan Pancakes Recipe !!!

Vegan Pancakes Recipe Video :







Fluffy Pancakes



Fluffy Pancakes Recipe 

A great pancake recipe to try ! 

Pancakes Ingredients: 

 * 2 cups flour 
 * 2 tablespoons granulated sugar 
 * 1/2 teaspoon salt 
 * 1 teaspoon baking powder 
 * 1/2 teaspoon baking soda 
 * 1 cup buttermilk 
 * 3/4 cup milk 
 * 2 large eggs, separated 
 * 1/4 cup melted butter 
 * vegetable oil 

 Pancakes INSTRUCTIONS 

In a mixing bowl, combine the flour, sugar, salt, baking powder, and soda. In another bowl, whisk together buttermilk and milk, egg yolks, and melted butter. Blend into the dry ingredients just until all ingredients are moistened. Beat egg whites in another bowl until stiff peaks form.

 Fold into the batter until well incorporated. Heat a small amount of oil in a large skillet over medium heat. When skillet is hot enough for a drop of water to sizzle, scoop pancake batter onto the skillet in about 1/4-cup portions, spreading slightly. When edges of pancake are rather dry and bubbles are popping and bottoms are nicely browned, about 2 to 3 minutes, turn over and cook the other side until browned, about 2 minutes longer. Serve pancake hot with butter and syrup. Enjoy it !

Fluffy Pancakes Video :



Sunday Morning Lemon Poppy Seed Pancakes


Sunday Morning Lemon Poppy Seed Pancakes

Ingredients

  • 1 egg 
  • 2 tablespoons butter, melted 
  • 1/2 teaspoon vanilla extract 
  • 1 cup all-purpose flour 
  • 2 tablespoons white sugar 
  • 1 teaspoon baking powder 
  • 1/2 teaspoon baking soda 
  • 1/2 teaspoon salt 
  • 1 teaspoon poppy seeds 
  • 1 teaspoon lemon zest cooking spray
Directions

Stir the milk, vinegar, and lemon juice together in a bowl; let stand 10 minutes to curdle. Whisk in egg, butter, and vanilla extract.
In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.
Heat a skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes. Enjoy it !


Delicious Gluten-Free Pancakes Recipe

Delicious Gluten-Free Pancakes Recipe
Pancake Ingredients : 

  • 1 cup rice flour
  • 3 tablespoons tapioca flour
  • 1/3 cup potato starch
  • 4 tablespoons dry buttermilk powder
  • 1 packet sugar substitute
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 2 eggs
  • 3 tablespoons canola oil
  • 2 cups water

Pancake Instructions :

First of all in a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.
Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.Enjoy!



Spiced Apple Pancakes





Spiced Apple Pancakes

Pancake Recipe Ingredients:

* 2 cups biscuit mix (Bisquick or similar)
* 1 scant teaspoon ground cinnamon
* 1 egg
* 1 1/3 cups milk
* 3/4 cup grated apples, about 2 medium apples

* Cider Syrup:
* 1 cup sugar
* 2 tablespoons cornstarch
* 1/4 teaspoon cinnamon
* 1/8 teaspoon nutmeg
* 2 cups apple cider
* 2 tablespoons lemon juice
* 3 tablespoons butter

Pancake Recipe Instructions:
First of all combine biscuit mix, cinnamon, egg and milk; beat until smooth. And then stir in grated apples. Next is to grease large skillet or griddle and heat over medium heat. Pour batter, about 1/4 cup for each pancake, onto hot griddle. And then bake until bubbles appear around the edges, turn and bake other side until golden brown. Serve with warm cider syrup.Makes about 18 pancakes.

Sauce: In saucepan, combine sugar, cornstarch, cinnamon and nutmeg; stir in apple cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and begins to boil. Continue to boil, stirring, for 1 minute. Remove from heat and stir in butter. Makes about 2 1/2 cups of syrup.
Enjoy the pancake recipe !
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